The national side dish, no contest. Short grains, toasted vermicelli, and a touch of ghee — fluffy, golden perfection. You’ll smell it and instantly think, “el akl et3amel.”..
Now this is a showstopper. Rich, savory rice studded with tender liver, gizzards, sweet raisins, and roasted nuts — every bite a little feast. Bold, traditional, and unapologetically Egyptian...
Creamy, cheesy, and proudly Egyptian. Tender chicken tossed in white sauce, layered with pasta, and baked till golden. It’s Cairo’s answer to comfort food — rich, bubbly, and impossible to resist...
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