The real deal. Hand-shaped kofta made with rice and the kind of meat that means business — whether it’s classic baladi beef or bold camel. Juicy, smoky, and full of street-food swagger. All it needs is a touch of fire to make the whole neighborhood jealous...
These beautifully crafted kibbeh shells are made from fine bulgur, minced beef, and fragrant Middle Eastern spices, shaped into classic torpedo forms and fried to golden perfection. Each piece has a perfectly crisp exterior with a tender, flavorful filling inside—an authentic taste of Levantine cuis..
Crispy golden pastries filled with seasoned chicken, onions, and aromatic spices, folded into delicate triangles and fried to perfection. Each bite is crunchy on the outside and rich, savory on the inside—an irresistible Middle Eastern appetizer...
Creamy, tangy, and unapologetically nostalgic. The kind of comfort that tastes like home — smooth yogurt, wheat, and that golden fried onion magic on top. It’s Friday lunch in a box...