Rice&Pasta
Nutty, aromatic, and dressed to impress. Toasted almonds and golden raisins bring crunch and sweetness — because your rice deserves a glow-up too...
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Now this is a showstopper. Rich, savory rice studded with tender liver, gizzards, sweet raisins, and roasted nuts — every bite a little feast. Bold, traditional, and unapologetically Egyptian...
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Bestseller
Creamy, rich, and golden-baked to perfection. It’s rice — but make it indulgent. Soft grains swimming in silky béchamel with that perfect crust on top. Serves 2–3, though one determined spoon might prove otherwise...
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The full VIP treatment. Tender, seasoned meat tucked inside layers of creamy rice and béchamel — hearty, luxurious, and straight-up irresistible. Feeds 2–3, but no promises once the spoon hits that crispy top...
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Pasta dressed to impress in velvety white sauce — smooth, garlicky, and comfort in every bite. It’s the plate that says, “I earned this.” Serves 2–3, but let’s be honest, one person could handle it solo...
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Juicy chicken tossed with perfectly cooked pasta and creamy white sauce — rich, comforting, and dangerously good. The kind of dish that makes you say “diet? meen?” Feeds 2–3 without breaking a sweat...
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Classic Italian flavor meets Egyptian heart. Al dente pasta coated in slow-cooked minced meat sauce — hearty, saucy, and absolutely unpretentious. Serves 2–3, or one person who’s had a day...
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Egypt’s unofficial national dish. Layers of pasta, spiced minced meat, and creamy béchamel baked till golden and bubbling. The smell alone could start family reunions. Medium or Large, both feed 2–3 (depending on your self-control)...
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Creamy white sauce meets smoky chicken and cheese in this modern Cairo favorite. Baked till it’s bubbling, gooey, and impossible to resist. Feeds 2–3 — or just one person with no regrets...
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Layer after layer of pasta, spiced beef, béchamel, and melted cheese — the kind of dish that silences a room. Rich, hearty, and pure satisfaction in every bite. Serves 2–3, but it might not make it past 2...
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