Appetizers
Tender okra in rich tomato sauce — classic, hearty, and unapologetically Egyptian. It’s the dish that proves love and patience (and a little garlic) can transform anything...
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The definition of balance — bright peas, sweet carrots, and a tomato base that ties it all together. The childhood favorite you still secretly crave...
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Protein-packed and proudly local. Slow-cooked beans in a rich tomato sauce that tastes like sa3at el dohr fi el matbakh.Honest, hearty, and full of flavor...
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Fluffy, buttery clouds of joy. Smooth enough to make you forget your problems, creamy enough to cause an addiction. Warning: may cause plate-licking...
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A colorful mix of seasonal veggies, sautéed just right — crisp, vibrant, and guilt-free. Basically, health with flavor credentials...
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The unsung hero of Egyptian comfort food. Taro cubes swimming in a silky chard broth — hearty, velvety, and unexpectedly fancy for a dish your teta’s been making forever...
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Golden potato boats filled with perfectly seasoned minced meat, slow-baked till everything melts together in harmony. Comfort food with real khebra — hearty, flavorful, and enough for 2–3 people (if you can stop at one)...
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Soft zucchini layered with creamy béchamel and just the right amount of warmth from the oven. Smooth, rich, and sneakily addictive — this one’s Egypt’s answer to lasagna. Serves 2–3, unless someone “just tastes a little” and finishes the tray...
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