Juicy cubes of chicken marinated the Egyptian way — tangy, smoky, and full of flavor. Grill them, flip them, and get ready for that “who made this?” moment...
The royalty of Egyptian cuisine. Two perfectly roasted pigeons stuffed with spiced rice and brushed with ghee till golden. A rich, fragrant meal fit for kings (and hungry guests)...
Nutty, hearty, and deeply traditional. Baladi pigeons filled with fragrant freekeh and roasted till tender perfection. It’s the kind of meal that feels like a holiday — even on a Tuesday...
Crispy, juicy, and dangerously addictive. Coated in golden breadcrumbs and ready for the fryer — they’ll disappear faster than you can say “where’d they go?”..
Stuffed with melted cheese and smoked turkey, coated in crispy breadcrumbs — the ultimate guilty pleasure. Crunch outside, melt inside — the kind of bite that makes you forget all your problems...
A whole chicken marinated the Egyptian way — garlic, lemon, and just the right hit of spice. Throw it on the grill and watch it turn smoky, juicy, and absolutely irresistible...
Now this is luxury. Baladi duck stuffed with rice-stuffed vine leaves, slow-roasted till the skin turns perfectly golden. Rich, aromatic, and unapologetically extra — the kind of dish that turns dinner into celebration...