Nutty, hearty, and deeply traditional. Baladi pigeons filled with fragrant freekeh and roasted till tender perfection. It’s the kind of meal that feels like a holiday — even on a Tuesday...
Crispy, juicy, and dangerously addictive. Coated in golden breadcrumbs and ready for the fryer — they’ll disappear faster than you can say “where’d they go?”..
Stuffed with melted cheese and smoked turkey, coated in crispy breadcrumbs — the ultimate guilty pleasure. Crunch outside, melt inside — the kind of bite that makes you forget all your problems...
A whole chicken marinated the Egyptian way — garlic, lemon, and just the right hit of spice. Throw it on the grill and watch it turn smoky, juicy, and absolutely irresistible...
Now this is luxury. Baladi duck stuffed with rice-stuffed vine leaves, slow-roasted till the skin turns perfectly golden. Rich, aromatic, and unapologetically extra — the kind of dish that turns dinner into celebration...