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Egyptian White Rice with Vermicelli

Egyptian White Rice with Vermicelli
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Egyptian White Rice with Vermicelli
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EGP60.00
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The national side dish, no contest. Short grains, toasted vermicelli, and a touch of ghee — fluffy, golden perfection. You’ll smell it and instantly think, “el akl et3amel.”

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Zeinab Farouk

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